Rachel Adams
I try to come up with new ways to sneak meat into my son's diet. Well to my surprise this boy ate up two whole plates. Which is really about one plate for him. This recipe is great for needing something quick but not lacking in temping smells or flavor.



Easy Pasta Casserole

1 lb. pasta...any kind will do but orzo
1 lb. ground beef or sweet italian sausage
1 (32 oz.) spaghetti sauce jar or can
8 oz mushrooms (optional)
1 cup shredded mozzarella cheese



Preheat oven to 350 degrees. Cook pasta according to directions for aldente. In a large skillet brown beef/sausage; drain. Add mushrooms and sauce to meat. Simmer for 10 min. In a 9X13-in. baking dish, pour meat mix and pasta together and mix well. Sprinkle with the cheese and bake 20 min. or until cheese is melted.



This was quick and easy...so as always bon appetit!
0 Responses