Rachel Adams
I am trying this recipe I found on Recipezaar. I will post pictures of it laters. I hope I will have some left to take pictures of. Well Enjoy!

1 lb pork tenderloin, trimmed of fat
1 teaspoon olive oil
1/8 teaspoon ground red pepper
1/8 teaspoon garlic powder
1/2 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
1/4 cup fresh parsley, chopped
2 tablespoons fresh rosemary, chopped

Preheat oven to 450°F.
Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).
Press parsley and rosemary evenly over roast so they stick.
Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.
Roast 18 to 22 minutes or until barely pink inside.
Let stand 10 minutes before slicing.

Bon Appetit!
Rachel Adams
I made this coffee cake when I had one of my best friends stay the night at the house with her son I made this for sunday breakfast. Sorry no pictures cos it didn't last long in the house.

Mixed Berry Coffee Cake

1 1/2 cup flour
3/4 cup sugar
2 1/2 tsp. baking powder
3/4 cup coffee
1/3 cup shortening
1 egg
1 1/2 tsp vanilla
1/2 cup or more of mixed berries

In a large bowl combine all ingredients. If the batter is too thick add 1/2 cup water till almost like cake batter. Preheat oven to 375 degrees. Prepare a 9x9 baking dish with cooking spray. Cook for 30 min. test to see if done, if not cook for no more than 10 min. more. Let cool for 5 min. and serve warm.

Bon Appetite!