Rachel Adams
I made this for DH just because I hate to make cheesecake the old fashioned way. I save that for holidays. I made two of these and needless to say they were gone in two days!

No Bake CheeseCake

1 graham cracker pie crust
1 (8 ounce) package cream cheese (softened)
1/3 cup sugar
2 teaspoons vanilla extract
1 (8 ounce) container Cool Whip or 1 16 oz container to make 2

Directions :
Beat cream cheese till smooth. Add sugar, blend in vanilla. Fold in cool whip. Blend well. Spoon into pie crust. Chill at least 4 hours or until set. Top with your favorite pie filling or strawberries.

Bon Appetit!