Rachel Adams
                                                          This is the finished Product!

This is a recipe from the newest Goosberry Patch Cookbook and it's a cooking contest too...my first! The prize is a new gooseberry patch cookbook that the recipe came from.

Gooseberry Patch CookBook: Slow cookers, Casseroles and Skillets
Page: ?

6 boneless, skinless chicken breast (I used legs and thighs) 
 11/2 cup bbq sauce (I used sweet baby rays hickory smoked)
1/2 cup zesty italian salad dressing( I made mine from scratch)
1/4 cup brown sugar, packed  2 Tbsp. Worcestershire sauce

Arrange chicken in slow cooker.

Blend together BBQ sauce, italian dressing, brown sugar and Worcestershire sauce...I pre mixed this in a 4 cup purex mixing cup.

For the homemade dressing I used 1/2 cup olive oil, with 2 Tbsp. Italian medley Mrs. Dash to cut back on salt, 2 Tbsp. water and 1/4 cup vingear. I mixed in a small canning jar and it's sooo much better than good seasonings italian mix packet.

Cover and cook on low setting for 6-8 hours. Serves six.

Reviews: We had my nephew here for the weekend and all I could hear at the table was lip smacking and finger licking going on. Hubby says I need to make this again the chicken was tender and the sauce tasted even better with the dressing added to it...then he said we could use this a marinade for grilling chicken with.

Nephew: Was so surprised at how tender and juicy the chicken was...asked me to write down for his mom.

My thoughts: I didn't think that italian dressing and bbq sauce would go together the way it did...It was awesome. I will make this recipe again, and again.