Rachel Adams

I so love it when hubby grills for me. Now Don't be put off by the recipe...I myself am not a huge a lime fan but these came out awesome! I served a nice salad that picked from the garden and a twice baked potatoes that he also grilled...tee hee I'm so spoiled.

Don't Panic Dinner is in the Freezer       pg. 141


4 boneless chicken breast 
1/2 C. lime juice
1/2 C. olive oil
1/4 C. honey
1/4C fresh cilantro, finely chopped or 3 Tbsp. dried cilantro
2 cloves garlic, mined ( I used more we LOVE garlic)
2 tsp. chopped jalapeno pepper ( omited, can't do spicy)


Mix togther lime juice, olive oil, honey, cilantro, garlic and pepper ( if using). Place chicken breast in marinade. Keep in the fridge for 30 min or till the grill is ready.  Grill over med. heat until chicken is tender and juices run clear. You can use left over chicken in a southwest wrap or salad. The joys of lefts over is they can be turned into many other dishes.          
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1 Response
  1. PHWDGoddess Says:

    I'm catching up on your blog and it's wonderful!!! LOVING all the recipies and tips.