Rachel Adams

Oh how I love the way that hubby grills...and yes ladies that leaves me with no dishes to really cook...WOO HOO!  Sorry he's not for sale...lmao.


2lb. top sirloin steak
3/4 C. vegetable oil
1/3 C. soy sauce ( is use low sodium)
2 Tbsp. worcestershire sauce
1 Tbsp. dry mustard ( the spice)
1.5 tsp. pepper
1/4 C. red wine
1/4 tsp. dried parsley
3 Tbsp. lemon juice
1 clove garlic, minced


Place sirloin in a container and mix the remaining ingredients in the container being sure to cover the meat completely. Marinate in the fridge for 1 hr. 

Grill over medium heat until cooked according to taste. Be sure to discard marinade. Serve with your side of veggies and twice baked potatoes.
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