Rachel Adams

Well after a surgery and another move I'm back to celebrate food. Today we celebrate the wonderful incredible edible egg. Just think eggs are in almost everything we eat. It's that key ingredient to helps our cakes and breads, yummy as an omelet and the ways to make eggs are just as diverse. 

So here is a simple recipe that I think my own 6 year old could make. I think I might make this for us tomorrow. As always I will have many links for you to add to your cooking arsenal!

Mexican Coffee Cup Scramble
1/2 C. Frozen shredded hash browns
1 Egg
1 Tbsp. water
Salsa of your choice
Shredded Mexican cheese or your fave


Coat a 12oz. coffee mug with cooking spray. Add hash browns. Microwave high for 1 min. Add egg and water beat until well blended ( you can also do this in another small dish such as a medium sized ramekin). Microwave for 30 seconds; stir. Microwave till egg is set another 15-30 seconds. Top with salsa and cheese.

*Please note that each microwave is different and that when cooking with eggs it's smart to keep an eye on it while cooking.*

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